Eat Well, Drink Well, Be Well
Charcuterie trays are so popular right now but quite frankly I’m tired of them. I have started doing bruschetta bars instead. Those that don’ t want the bread can just eat the meat and cheese. BTW I’m over keto dieters too! Come on a little Read More
Super fresh and easy tapenade! You can use this for so much, bruschetta bar, pasta sauce, in a omelet, or even on a pizza. Use either dried or oil packed sun dried tomatoes. I prefer the dried because the store for longer and I can Read More
This is such a simple appetizer but so elegant and delicious. You and your guests will marvel over the flavors. The key is to use the right ingredients. Be very picky about using a quality aged balsamic and handmade burrata. The sweet and tangy of Read More
I get requests for my homemade guacamole when we go for football parties and Sunday afternoon NFL at our house. There are a few tips for making the perfect guac. First, picking the avocadoes is the most important. I have generally found it almost impossible Read More
Whenever I have a really delicious dish in a restaurant I challenge myself to recreate it at home. Sometimes I don’t even have to order it. I just see something on a menu that inspires me. When we lived in New York City several years Read More