Eat Well, Drink Well, Be Well
Growing up my grandmother was a self taught chef. She absolutely loved to cook and soaked up as much knowledge about “gourmet” cooking as was available before the internet. She collected cookbooks and rarely missed an episode of Julia Child-The French Chef. Her aspirations really Read More
Not too shortly after I went vegetarian, I went to New York City with a friend for a few days. Being foodies we researched some of the best restaurants to try and get into. One that made the list was a tiny little place in Read More
Looking for a change to your chicken! This is lean and keto if you leave off the panko crust. The fresh basil gives it deep flavor but feel free to use any other fresh herb as well. I love rosemary with chicken also. If you Read More