Eat Well, Drink Well, Be Well
I actually created this shrimp bucatini recipe as a kitchen cleaner on the day before we were travelling. I collected what I had in the fridge and found some frozen shrimp, put it together with the idea of different textures. Bucatini is probably one of Read More
I love fresh PASTA!!! Growing up in eastern NC I thought the only way to eat noodles was either in macaroni salad or spaghetti, never fresh. Sometimes my mother would get the big flat egg noodles and make beef stroganoff. This dish reminds me of Read More
When I ate meat I loved a good Bolognese sauce and big slabs of pasta, which is what paccheri means. Paccheri is a tubular pasta like rigatoni, but bigger. It is usually smooth and the perfect vehicle for this fabulous vegetarian/vegan Bolognese. This is a Read More
I love fresh PASTA!!! Growing up in eastern NC I thought the only way to eat noodles was either in macaroni salad or spaghetti, never fresh. Sometimes my mother would get the big flat egg noodles and make beef stroganoff. This dish reminds me of Read More