Eat Well, Drink Well, Be Well
Super fresh and easy tapenade! You can use this for so much, bruschetta bar, pasta sauce, in a omelet, or even on a pizza. Use either dried or oil packed sun dried tomatoes. I prefer the dried because the store for longer and I can Read More
This red clam sauce has a meaty consistency that pairs so beautifully with the shrimp, scallops or mussels. Add them all for a fabulous Frutti Di Mare. On cold nights, this dish is used at our house to warm our souls and satisfy our meaty Read More
This homemade marinara has so much flavor you don’t even miss the garlic. I was forced to make my own marinara because of my garlic allergy but found that it is sooo much better for whatever you use it for. The flavors are much more Read More
Most teriyaki has garlic as a main flavor and I am allergic so I make my own! I love the flavor of sesame, ginger and soy together. Add a little sweet and spicy and it hits all of the flavor points to make any taste Read More