Eat Well, Drink Well, Be Well
I actually created this shrimp bucatini recipe as a kitchen cleaner on the day before we were travelling. I collected what I had in the fridge and found some frozen shrimp, put it together with the idea of different textures. Bucatini is probably one of Read More
What a great date night dinner! You can prep all but the scallops ahead. The risotto is so rich and delicious and beautifully pairs the caramelized scallops. Be sure to use a very hot skillet and don’t crowd the pan when you cook the scallops. Read More
I eat a lot of salmon! Salmon is one of the healthiest and most available fish you can eat. I am often asked how I cook it because it is very easy to overcook and dry out. Here I am giving you a fool proof Read More
On our second date, my husband Scott cooked dinner for me. Nothing was more sexy than a handsome man arriving at my house with an arm load of groceries and a bottle of wine. What he prepared was a beautiful simple shrimp spaghetti that I Read More
This red clam sauce has a meaty consistency that pairs so beautifully with the shrimp, scallops or mussels. Add them all for a fabulous Frutti Di Mare. On cold nights, this dish is used at our house to warm our souls and satisfy our meaty Read More
Who the heck really knows what to do with a spaghetti squash? It is a very odd veggie/squash/pasta. I never had it until the last couple of years when the whole keto made cauliflower and spaghetti squash the new stars of the produce department. In Read More
When my husband and I first started dating he often cooked for me instead of going out. I’m not sure if it was to impress me or because he was saving money. Knowing him now after 17 years, it was most likely both but that Read More
Looking for a really different way to have Mexican night? These do ahead enchiladas are the ticket. Easy and wonderful! Serve some rice and beans on the side and you have a fantastic feast. The poblano cream sauce is the icing on the cake and Read More
Super simple and flavorful shrimp dish that can be served tossed with pasta or over rice. I served it this week over Sweet Potato Sage Risotto and it was fantastic! Even though this only take a few minutes to cook, the butter can easily burn Read More
The perfect summer pasta dish! Great layers of flavor that are highlighted by the lemon to make is light enough for a hot weather dinner. Pair with a crisp Pinot Grigio and simple green salad with quick vinaigrette.