Vegetarian

  • Apple Arugula Goat Cheese Salad

    I eat a salad almost every day. Most of ...

  • Apple Endive Blue Cheese Salad

    Beautiful and delish! This salad is the ...

  • Artichoke Pasta

    There is a dish that Mario Bataly does that ...

  • Asparagus! and Heirloom Tomato Salad

    Spring has sprung! And the first arrival ...

  • BIG Greek Salad

    You may be thinking that this is a spin ...

  • Burrata with Roasted Peppers

    This is such a simple appetizer but so elegant ...

  • Cauliflower Steak with Mediterranean Tapenade and Black Lentils

    Not too shortly after I went vegetarian, ...

  • Fennel Rosemary Tapenade

    Charcuterie trays are so popular right now ...

  • Green Beans with Lemon and Almonds

    Haricot Vert... a very special green bean? ...

  • Grilled Stuffed Poblano Peppers

    We used to live in Texas and I have never ...

  • Grilled Teriyaki Veggies on Fire Wire

    Nothing says summer like the smell of a ...

  • Herb Mushroom Risotto

    Risotto doesn't gets much credit. It is ...

  • Homemade Fettucine with Mushrooms and Sundried Tomatoes

    I love fresh PASTA!!! Growing up in eastern ...

  • Jalapeno Roasted Corn on the Cob

    When the great sweet corn comes to the farmer's ...

  • Mushroom Bolognese with Paccheri Pasta

    When I ate meat I loved a good Bolognese ...

  • Mushroom Lasagna

    Light and saucy! This vegetarian lasagna ...

  • Nectarine Avocado Arugula Salad

    This summer salad features ripe nectarines, ...

  • Roasted Brussel Sprouts and Fennel

    Brussel sprouts: either you love them or ...

  • Thai Lettuce Wraps

    What an awesome use for leftover chicken ...

  • Tomato and Caramelized Onion Pie

    First, The Farmer's Market I love Mondays ...

  • Tomato Tartine (tartine a la tomate)

    Perfect Parisian lunch! When my husband ...