Author: theindulgentyogi

Asian Glazed Salmon for One

Asian Glazed Salmon for One

(Logically multiply to serve more) Fish in foil is such an easy and super flavorful way to make dinner for yourself and salmon is probably the most available and nutritious fish to use. Most of the ingredients are pantry or fridge/freezer items for me. Make  Read More

Homemade Fettucine with Mushrooms and Sundried Tomatoes

Homemade Fettucine with Mushrooms and Sundried Tomatoes

I love fresh PASTA!!! Growing up in eastern NC I thought the only way to eat noodles was either in macaroni salad or spaghetti, never fresh. Sometimes my mother would get the big flat egg noodles and make beef stroganoff. This dish reminds me of  Read More

Sunny Day Martini

Sunny Day Martini

Imagine a refreshing happy cocktail on a warm spring day. This is it, no matter what the temperature outside. White cranberry juice makes it special. View this post on Instagram A post shared by theindulgentyogi (@theindulgentyogi)

Keeping Mindful

Keeping Mindful

Just Let Go! As one of the most overused phrases in our culture, do we even know what this means?  Our instinct for anything that is a burden to us is to mull over it and cause ourselves mental anguish. We worry and hand ring  Read More

Chocolate Chip Cookies for the Baking Challenged

Chocolate Chip Cookies for the Baking Challenged

View this post on Instagram A post shared by theindulgentyogi (@theindulgentyogi) Hi there! I’m so glad you’re here. Welcome to the indulgent yogi! Why am I doing this? Well, there are many things that have led me to this space. For many years I have  Read More