Eat Well, Drink Well, Be Well
Here is the first post about menu designing. My intention is to help you start building weekly menus or just give you some ideas to perk up your own. I started doing this during the pandemic because I wanted to limit the time I spent Read More
(Logically multiply to serve more) Fish in foil is such an easy and super flavorful way to make dinner for yourself and salmon is probably the most available and nutritious fish to use. Most of the ingredients are pantry or fridge/freezer items for me. Make Read More
I love fresh PASTA!!! Growing up in eastern NC I thought the only way to eat noodles was either in macaroni salad or spaghetti, never fresh. Sometimes my mother would get the big flat egg noodles and make beef stroganoff. This dish reminds me of Read More
Imagine a refreshing happy cocktail on a warm spring day. This is it, no matter what the temperature outside. White cranberry juice makes it special. View this post on Instagram A post shared by theindulgentyogi (@theindulgentyogi)
Just Let Go! As one of the most overused phrases in our culture, do we even know what this means? Our instinct for anything that is a burden to us is to mull over it and cause ourselves mental anguish. We worry and hand ring Read More
View this post on Instagram A post shared by theindulgentyogi (@theindulgentyogi) Hi there! I’m so glad you’re here. Welcome to the indulgent yogi! Why am I doing this? Well, there are many things that have led me to this space. For many years I have Read More