Apple Endive Salad with Blue Cheese
Ingredients
- 1 head of endive or escarole
- 1/4 cup crumbled blue cheese
- 1 medium apple, honeycrisp or granny smith if you like tart
- 2 oz chopped walnuts or pecans
Dressing
- 2 tbsp dijon mustard garlic free versions: Sir Kensington's or Primal Kitchen
- 4 tbsp fresh lime juice
- 8 tbsp olive oil
- 1 tbsp honey
- salt and pepper
Instructions
- Slice endive leaves into ¾ “ pieces. Cut apple into ¼ “ cubes.
- In a large bowl, mix mustard, olive oil and lime juice. Whisk vigorously until thickened.
- Mix in apples, grapes and walnuts. Add endive to top of mixture and place in refrigerator. Toss ingredients just before serving. 4-6 salads depends on if they are a side or main. If using for a main it is delicious topped with a piece of grilled chicken or salmon.
- If you are making the dressing for only one salad only do a quarter of the amounts.
