Apple Plum or Pluot Pie
A beautiful and delicious addition to your holiday menu. Either cut fall leaves or Holly leaves and berries to decorate.
Prep Time 45 minutes mins
Cook Time 45 minutes mins
Course Dessert
Cuisine American
For the Crust
- 2¾ cup all purpose flour
- 1¼ tsp salt
- 1¼ tsp sugar
- 8 oz unsalted butter, cold and cubed
- ½ cup cold water
Filling
- 4 apples, peeled, cored and sliced
- 3 pluots or plums, cored and sliced
- 6 tbsp butter
- 2 tbsp flour
- ½ cup sugar
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup water
Put flour, salt and sugar in mixer with paddle attachment on low and add butter. Mix on medium-low until butter is incorporated. Drizzle with water and mix until dough comes together, but is still crumbly.
Cut dough in half and form into 2 disks. Wrap in plastic and chill for at least 20 minutes.
Roll out 1 disk to fit a 9-inch pie tin. Roll out the second disk and cut into shapes to decorate the top.
Preheat oven to 350°F.
Melt butter in a small pot or saucepan, then whisk in flour. Add both sugars, cinnamon and water and bring to a boil.
Cool slightly and mix with fruit. Add the filling to your prepared pie shell.
Brush pie dough decorations with egg wash and place on top of the filling.
Bake at 350° until bubbly and the crust is golden (about 45 minutes to an hour). Cool fully before slicing.
Keyword apple pie, apple plum pie, apple pluot pie