Cherry Tomato Caprese Salad
Simple and fresh flavors make this salad the perfect summer side!
Ingredients
- 2 pints fresh cherry tomatoes, halved, multicolored make it pretty
- 1 8 oz container of small mozzarella pearls
- 1 tbsp fresh lemon juice
- 2 tbsp balsamic vinegar, preferably a thick glazy one
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup chopped fresh basil
Instructions
- Combine tomatoes, mozzarella pearls and basil in a serving bow. Pour oil, vinegar, lemon juice, salt and pepper in a small container with a lid. Shake to emulsify the dressing and toss with the tomato mixture. Serve immediately. Can be stored for up to an hour or make ahead and toss with the dressing just before serving.