Chocolate Chip Cookies for the Baking Challenged
Step by step with helpful tips for those that normally slice and bake..
Equipment
- 1 Kitchen Aid Stand Mixer or hand mixer
Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda not baking powder, there is a difference
- 1 tsp salt use regular iodized not sea salt it is smaller grains and mixes better
- 2 sticks unsalted butter
- 2 eggs
- 1 cup white sugar
- 3/4 cup brown sugar
- 3 tbsp water
- 2 cups semi sweet chocolate chips or the whole package I use Ghirardelli because they are good quality and bigger
Instructions
- In a small bowl combine flour, baking soda and salt. Stir to combine thoroughly.In a mixing bowl, use electric beaters or stand mixer https://amzn.to/3csg8d1 to beat butter, sugars and vanilla until creamy and light. Alternate adding egg sand flour and water. Use a spoon to stir in the chocolate. Drop onto the pan with plenty of space between. Disclaimer: Consuming raw cookie dough could be hazardous to your health, but I’ve never heard of any dying of cookie dough poisoning. Bake at 375 for 9-11 minutes. See my helpful tips if you are baking challenged.
