Green Beans with Lemon and Almonds
Simple, healthy flavors highlight this beautiful side dish that pairs well with any main. Can be served hot or room temperature for versatility and ease.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
- 1 lb fresh green beans, regular or French Adjust cooking time up 2-3 minutes for regular beans
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ⅓ cup slivered almonds, or other nuts Toasted preferred.
- ½ cup parmesan cheese, grated
In a serving bowl, combine olive oil, salt and pepper, lemon and zest. Stir vigorously to combine. Set aside.
In a medium sauce pan add 2 inches of water and a steamer basket. Place beans in the basket and cover. Bring water to a boil on high heat. Once boiling steam beans for 5-7 minutes or until tender but still crisp. (If making ahead and serving room temperature put beans in an ice bath the stop cooking and remove to drain in a colander. When ready to serve Slightly heat dressing in microwave and toss with beans, nuts and cheese.)
If serving immediately skip the ice bath and add directly to the dressing. Toss until mixed and top with cheese and nuts. Garnish with finely chopped red pepper or pimentos for color.
Keyword almonds, green beans, haricot vert