Grilled Veggie Kabobs on Fire Wire
Homemade teriyaki sauce with grilled vegetables make for a yummy summertime side dish.
Equipment
- gas or charcoal grill
- Fire Wire skewer or bamboo skewers
Ingredients
- 1 zucchini squash
- 1 bell pepper or 6 minis, caps and seeds removed
- 1/2 lb mushrooms
- 1/2 lb grape tomatoes, the larger the better so not to overcook
- homemade teriyaki sauce see recipe notes
Instructions
- Cut zucchini at least 1 inch thick.
- Thread the veggies alternately onto a fire wire or bamboo skewers.
- Prepare grill. If using a gas grill heat to 400 degrees. If using charcoal spread coals when gray but still fiery. Let flames subside and add kabobs to the grill.
- Baste and turn occasionally. Making sure to get teriyaki on all sides.
- Cook until beautifully browned and zucchini seems tender. About 20 minutes. If using the fire wire remove with caution before serving as the wires stay hot.
- Serve over rice or couscous with extra sauce to dip.
Notes
You could also add onions, yellow squash, or eggplant. I have even grilled Brussel sprouts. There are lots of options! Everything tastes good with the homemade teriyaki sauce. https://theindulgentyogi.com/great-homemade-teriyaki-sauce/
Fire Wire is a great way to do kabobs especially on a round grill. They hold a ton of stuff and shape into the grill to take up less space. Get them here: https://www.amazon.com/Fire-Wire-Stainless-Flexible-Grilling/dp/B001BXMNAU/ref=sr_1_5?crid=1TOIM24C0UVCO&keywords=wire%2Bskewers&qid=1653498815&sprefix=wire%2Bskewers%2Caps%2C100&sr=8-5&th=1