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Lemony Seafood Linguine Ingredients

Lemony Seafood Pasta

The combination of lemon, cream and dill compliment the seafood perfectly. So flavorful! Pair with a side salad or broccolini.
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 12 oz linguine or fettucine, fresh if possible
  • 4 oz sliced mushrooms
  • 1 sweet red pepper, rough chopped
  • 2 carrots, peeled and cut into 2 in pieces
  • 1 tbsp lemon zest
  • 1/2 cup dry white wine
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 lb large shrimp, peeled and deveined
  • 6 oz imitation crab meat or fresh, if you can afford it!
  • 3/4 cup heavy cream
  • 1/2 cup fresh dill, chopped, plus more for garnish

Instructions
 

  • Prep vegetables and seafood and bring a pot of salted water to a boil. Melt butter in a large saute pan over medium heat, then add carrots, red pepper and lemon zest. Saute for about 5 minutes. Add mushrooms and cook for another 3 minutes stirring often. Start to cook pasta according to directions. Should only take 5 minutes if fresh then drain.  Add wine to vegetables and cook for 2 minutes before adding shrimp to the pan. Stir and increase the heat to medium high until the shrimp is pink. Add the cream and bring to a boil, stirring until the liquids thicken. 2 to 3 minutes. Toss in the crab and dill. Stir until crab is heated through. Serve over pasta and garnish with dill.
    Lemony Seafood Pasta
Keyword fresh pasta, lemon, seafood, shrimp