Marinated Artichoke Hearts
These are so fresh and not oily like the ones you buy in a jar. Try to use fresh herbs, but dried will work too. So many uses for them.
Ingredients
- 1 14 oz canned artichokes, drained you can use frozen just let defrost and drain excess water
- ½ cup olive oil
- 2 tbsp fresh lemon juice
- 2 tsp fresh herbs (basil, thyme, rosemary)
Instructions
- Mix all together with artichokes in a small bowl or jar. Refrigerate for at least 2 hours.