Sundried Tomato Tapenade
The combination of fresh and dried tomatoes makes this amazing for a bruschetta bar, pizza or pasta.
Equipment
- small chopper or blender
Ingredients
- ½ cup sundried tomatoes, dried or in oil If you use in oil drain them well.
- 1 cup fresh cherry or grape tomatoes
- 3 tbsp good quality extra virgin olive oil
- ½ cup chopped fresh basil
- 1 tsp minced garlic, optional
Instructions
- Add all ingredients in the small chopper and pulse until coarsely blended. If too dry add more EVOO.