Sundried Tomato Tapenade

Super fresh and easy tapenade! You can use this for so much, bruschetta bar, pasta sauce, in a omelet, or even on a pizza. Use either dried or oil packed sun dried tomatoes. I prefer the dried because the store for longer and I can add my choice of quality olive oil to them.

Sundried Tomato Tapenade

The combination of fresh and dried tomatoes makes this amazing for a bruschetta bar, pizza or pasta.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Appetizer

Cuisine Italian

Equipment

• small chopper or blender

Ingredients

  

• ½ cup sundried tomatoes, dried or in oil If you use in oil drain them well.
• 1 cup fresh cherry or grape tomatoes
• 3 tbsp good quality extra virgin olive oil
• ½ cup chopped fresh basil
• 1 tsp minced garlic, optional

Instructions

 

• Add all ingredients in the small chopper and pulse until coarsely blended. If too dry add more EVOO.

Keyword basil, bruschetta, sundried tomatoes, tomato